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Registered Facilities
/Groups
| Area name | |
|---|---|
| Practitioner | |
| Hands-on Experiences | |
| Accommodation | |
| Meals |
See all experiences
Field work (planting and harvesting) experience
| Experience category | Nature Experiences／Culinary Experiences |
|---|---|
| Period | Varies depending on specific work. |
| Suitable age group | Please inquire |
| Number of participants | About 1-5 people (one family or one group) |
| Time required | One hour or longer |
| Fee | Please see "Facility details" in the remarks section. Please inquire separately |
| Things to bring | Gloves, long boots, and clothing that are easy to work in. |
| Necessity of reservation | Please apply a week prior by phone or fax. |
| Experience content | The paddy fields require work all year long. The work, however, includes planting and harvesting and varies depending on the season. We welcome not only people who are interested in planting and agriculture and who wish to help and experience what it's like, but also those who want to try riding the combine harvester, to see and experience the rice-halling process, as well as people who want to enjoy tasty rice. |
Harvest experience for mountain vegetables and seasonal crops
| Experience category | Nature Experiences／Culinary Experiences |
|---|---|
| Period | Varies depending on the type of crop harvested. |
| Suitable age group | Please inquire |
| Number of participants | About 1-5 people (one family or one group) |
| Time required | One hour or longer |
| Fee | Please see "Facility details" in the remarks section. Please inquire separately |
| Things to bring | Gloves, long boots, and clothing that are easy to work in. |
| Necessity of reservation | Please apply a week prior by phone or fax. |
| Experience content | Why not give it a try, harvesting mountain vegetables and wild vegetables that are raised with love? The season and freshness are essential to mountain vegetables. One can enjoy different flavors depending on the type and the period when the vegetables are grown. The wild and mountain vegetable that you harvest yourself is extra tasty. |
Experience heating a bath with firewood
| Experience category | Nature Experiences／Traditional Cultural Experiences |
|---|---|
| Period | All year round |
| Suitable age group | Please inquire |
| Number of participants | About 1-5 people (one family or one group) |
| Time required | One hour or longer |
| Fee | Please see "Facility details" in the remarks section. |
| Things to bring | Gloves, and clothing that are easy to work in. |
| Necessity of reservation | Please apply a week prior by phone or fax. |
| Experience content | Nowadays, baths that use electricity, gas, and oil to heat water have become mainstream. Here, however, bath water is heated by burning firewood or using sunlight. Baths that are heated using firewood are said to be different in the way it warms up the body. It warms up the body's core, and the warmth remains even after the bath. Different from pressing a button to heat the bath water, although chopping firewood and burning it to heat water is a lot of work, it is also a valuable experience to have. |
Experience making miso
| Experience category | Culinary Experiences／Traditional Cultural Experiences |
|---|---|
| Period | January to February |
| Suitable age group | Please inquire |
| Number of participants | About 1-5 people (one family or one group) |
| Time required | One hour or longer |
| Fee | Please see "Facility details" in the remarks section. |
| Things to bring | Nothing |
| Necessity of reservation | Please apply a week prior by phone or fax. |
| Experience content | "Taste Studio Akatsuki" is an agricultural processing group run by local friends, in which Mr. and Mrs. Iwata are active members. It is about 5 minutes from Grandma's Home "Mae". Here, you can experience making regional miso. You will make miso by mixing salt, koji, and soybeans. You can also see the process as well as the making of koji. We may also accept those who wish to be involved in the whole process of making miso throughout the year, from making ingredients such as soybeans and koji, and want to try cultivating rice and soybeans as an owner. |
Experience planting and harvesting shitake mushrooms
| Experience category | Nature Experiences／Culinary Experiences |
|---|---|
| Period | Spring and fall |
| Suitable age group | Please inquire |
| Number of participants | About 1-5 people (one family or one group) |
| Time required | One hour or longer |
| Fee | Please see "Facility details" in the remarks section. |
| Things to bring | Gloves, long boots, and clothing that are easy to work in. |
| Necessity of reservation | Please apply a week prior by phone or fax. |
| Experience content | Like in the old days, shitake planting is done by planting fungus in logs from wood thinning, which provides adequate conditions for shitake to grow. Although it depends on the tree size and climate, it takes 3-4 years to cultivate shitake. Its seasonal flavors can be enjoyed in the spring and fall of each year. Harvested shitake are suitable for tempura, stew, nabe, and any other cuisine. Grilling the thick shitake by itself is also delicious. It is a healthy food, rich in fiber and vitamins. Please enjoy the fun of cultivating thick, juicy shitake yourself and harvesting them. |
Facility details
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Search by Area
- Matsue Area
- Matsue City・Yasugi
- Unnan Area
- Unnan City・Okuizumo Town・Iinan Town
- Izumo Area
- Izumo City
- Central Area
- Oota City・Kawamoto Town・Misato Town・
Eunan Town
- Hamada Area
- Hamada City・Gotsu
- Masuda Area
- Masuda City・Tsuwano Town・Yoshiga
- Oki Area
- Oki Island Town・Nishinoshima Town・
Ama Town・Chio Village
- #1
- ご利用に関しては事前に予約が必要です。
- #2
- 普通の民家ですので、寝間着や洗面具などのアメニティ用品はございません。
各自ご準備ください。
- #3
- 体験メニューは各家庭ごとの独自メニューで対応します。
内容・体験時間等により料金が異なりますので直接ご確認ください。
- #4
- 受入家庭は親戚を迎える気持ちで接します。旅館や民宿とは違うことをご理解いただき、
田舎の親戚に帰ってきたようなリラックスした気持ちで、
普段着のままの田舎のおもてなしをお楽しみください。
- #5
- 原則、食事の提供はお客様との共同調理となります。
しまねのおいしい田舎料理を調理段階からお楽しみください。
- #6
- 携帯電話がつながりにくい地域がありますので、受入家庭に事前にご確認ください。