"Kizunakan" is a traditional residence located in Oshiro, which had flourished as a post town in the past. Here, you can enjoy Shamonabe made using "Tenryoshamo chicken," a local brand This dish is made in a sukiyaki style in a "hekanabe," a pot unique to Oda City. Firstly, the Shamo chicken is cooked in a shabu-shabu style with sukiyaki stock to bring out the meat's natural flavors. Although it is delicious like this, you can also add beaten eggs or homemade yuzu-kosho seasoning for a different kind of wonderful flavor.

Add the sukiyaki stock to the hekanabe pot before adding the boiled Shamo chicken to enjoy it in a shabu-shabu style. Be careful not to overcook the chicken as it will become tough. Once the broth is packed with the flavors of the chicken, add generous servings of vegetables and enjoy. Finally, you can add udon, rice, or anything else you like to the hotpot.