Number of Registered Facilities/Groups 85 (as of July 2025)
Number of Registered Facilities/Groups 85 (as of July 2025)
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Tsuchinoto House

Area name Unnan Area
Practitioner Hiromi Sanbe
Hands-on Experiences Nature Experiences/Culinary Experiences/Others
Accommodation Day Trip Experience
Meals Available

Atop a small hill along prefectural highway 45 sits Tsuchinoto House, a tranquil place operated by the Sanbes, a couple who moved from Tokyo after the earthquake and tsunami.
Mr. Sanbe studied agriculture and works to grow various vegetables and rice, while Mrs. Sanbe ran a private salon as an aesthetician and therapist and now treats customers out of their home.
The two of them enjoy a slow-paced, carefree lifestyle of self-sufficiency, as they harvest vegetables from their garden and cook them with local flavors or cook their home-grown rice in an earthenware pot. "We want to show people who are considering an 'I-turn' (moving from the city to the countryside), that even city folk like us can live here without any problems. Please come visit us as though you were going to relax at a country home," say Mrs. Sanbe. Mr. Sanbe is an excellent guitar player and has many unusual instruments as well, which make for an enjoyable time with the couple.
They also hold many workshops and culinary events, so why not check out their website and try one out.

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Farmwork experience

detail

Experience category Rural Area-Specific Experiences
Period All year
Suitable age group Elementary school age and above
Number of participants Approximately 5 people
Time required Depends on type of work
Fee Price including lodging: 8000 yen
Things to bring Clothes for getting dirty, boots
Experience content Depending on the season, many experiences are available in the field in front of the house, from planting rice paddies in May and June to harvesting the rice in October and using ancient threshing and winnowing machines.
The crops are grown without using chemicals or fertilizer, and both planting and harvesting are generally done by hand without using any machines. Harvest fresh seasonal vegetables with your own hands and enjoy a meal cooked to bring out the true flavors of the ingredients. A particularly rare delicacy is green foxtail on rice. If you are wondering whether the green foxtail plant is actually edible, please give it a try. We are eager to try out many new vegetables in the future.

detail

Experience category Culinary Experiences

Facility details

Facility name 三瓶 裕美
Practitioner Hiromi Sanbe
Address  1019-22 jiryo, kisuki-cho, Yunnan City, Shimane Prefecture
Inquiry phone number +8180-4130-0225
Closed days Nothing
Transportation method Approximately 30 minutes by foot from Kisuki station. Approximately 15 minutes by foot from Hinobori station.
URL
Note *Please use the neighboring onsen for bathing. (Except those wishing to experience a firewood-heated bath)
*Organic farming experience of working in rice paddies and fields also available.
(No chemicals or fertilizer. Historic tools can be used for farmwork.)

Practitioner's message

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#1
ご利用に関しては事前に予約が必要です。
#2
普通の民家ですので、寝間着や洗面具などのアメニティ用品はございません。
各自ご準備ください。
#3
体験メニューは各家庭ごとの独自メニューで対応します。
内容・体験時間等により料金が異なりますので直接ご確認ください。
#4
受入家庭は親戚を迎える気持ちで接します。旅館や民宿とは違うことをご理解いただき、
田舎の親戚に帰ってきたようなリラックスした気持ちで、
普段着のままの田舎のおもてなしをお楽しみください。
#5
原則、食事の提供はお客様との共同調理となります。
しまねのおいしい田舎料理を調理段階からお楽しみください。
#6
携帯電話がつながりにくい地域がありますので、受入家庭に事前にご確認ください。